This package includes Pre-Dinner Drinks & Selection of Canapés on Arrival, Wedding Meal, and Glass of Wine served Twice with Meal, Sparkling Wine for Toast as well as finger buffet in the Evening for Wedding Guests.

The Water’s Edge can cater for Weddings with a Minimum of 70 and a Maximum of 120 Guests. There is a Book-out Policy on the Restaurant & Accommodation.

Pre-Dinner Drinks on Arrival

Pre Reception Sample Canapé-Menu on Arrival

   Smoked Salmon on Brown Bread

House pate on Mini Toast

   Selection of Cheese on Crackers

Choose From One of the Following Starters

Warm Creamy Seafood or Chicken & Mushroom served in a Puff Pastry Case

Chef’s Chicken Liver Paté on Tossed Leaves served with Onion Marmalade & Toast

Fresh House Egg Mayonnaise Garnished with Julienne of Oak Smoked Irish Salmon

Warm Spicy Chicken Strips served on Tossed Leaves with Balsamic Vinaigrette

Duo of Melon & Fresh Fruit with Raspberry Coulis

Oak Smoked Irish Salmon served with Red Onion, Capers & Lemon on Mixed Leaves

Champagne Poached Prawn “TINI “chilled with Iceberg Chiffonade, Crabmeat & Cocktail Dipping Sauce

Fresh Salmon Mayonnaise on Mixed Leaves & Coleslaw

Cream of Tomato & Herb Soup with Garlic Croutons or

Choose Two From The Following Main Courses

Traditional Farmhouse Turkey & Ham with a Rich Gravy & Cranberry Sauce

Roast Shoulder & Leg of Lamb with Mint sauce

Succulent Chicken stuffed with Salami & Mozzarella

Grilled Fillet of Salmon with Dill & Cream Sauce

Grilled Fillet of Sea bass with a Light Lemon Butter sauce

Pan-fried Fillet of Turbot on Cream Leek & Beurre blanc Sauce

Main Courses will be accompanied with a Selection of Seasonal Vegetables & Creamed Potatoes

A Children’s Menu & a Vegetarian Menu are available on request.

Choose From One of the Following Desserts

Fresh Fruit Pavlova with Fruit Coulis & Fresh Cream

Profiteroles served with Fresh Cream & Warm Chocolate Sauce

Freshly Brewed Coffee or Tea served with Chocolates

Evening Reception

Assortment of Freshly Cut Sandwiches, Cocktail Sausages, Vol au Vents & Pastries

 

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