| Starters |
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Chef’s Soup of the Day
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€5.70 |
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Waters Edge Seafood Chowder Bowl & a slab of wheaten
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€7.50 |
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| A delicate slice of Wild Boar Terrine on Emerald Salad Leaves, Balsamic & Chive Dressing |
€7.50 |
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Pesto filled field Mushrooms in Sesame Crumbs
Drizzled with Wild Garlic Couli
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€6.30 |
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Golden Fried Nuggets of Irish Brie in Fresh Herb Pane
With Chambord Laced Plum Compote |
€6.90 |
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| Wok Fried Black Tiger Prawns with Pickled Ginger, Lime Oyster Sauce & Sweet Chilli |
€9.90 |
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| Slivers of Organic Oak Smoked Salmon, Fresh Pink Grapefruit Segments, Wild Cherry & Plum Vinegar Syrup |
€7.50 |
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| Chilled Crown of Ripened Galia Melon, with an iced sorbet of Lime & Ginger |
€7.50 |
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Mains
(All our Fish Dishes are subject to availability as fresh is a priority) |
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Fresh Landed Fillet of Turbot Gently Oven Baked with Chopped Wild Parsley & Citrus Butter, set on a Rustic Saffron & Vermouth Sauce |
€25.90
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Pan Seared Escalope of Lough Swilly Salmon, seasoned with Cajun Spices & Served with Garlic & Spring onion sautéed Tiger Prawns, finished with Dairy Cream |
€21.90 |
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Bouquet of Fresh Fillet of Sea bass & King Scallops Oven Roasted until firm, served with roasted sweet pepper puree & lemon butter emulsion
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€25.50 |
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Pan Roasted Fillet of Fresh Monk Tail
Served with Risotto Milanese, Tiger Prawn & Saffron Beurre Blanc
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€24.90
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We serve only Prime 100% Irish Hereford Beef to ensure quality at all times.
10 oz Prime Fillet Steak
10 oz Prime Sirloin Steak
(All Steaks are cooked to your Liking & Served with a choice of Cognac Laced Pepper Sauce or Garlic Butter) |
€25.90
€23.50
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Surf & Turf
2 Generous Medallions of Prime Fillet Steak served with Sauté Garlic Tiger Prawns finished with Scallions & Cream & Rosette of organic Oak Smoked Salmon |
€28.90
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Tender Supreme of Corn Fed Chicken, Oven Roasted, Served over a Wild Mushroom Bouquet with Seed Mustard & Horseradish Cream Sauce |
€21.50 |
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Grilled Succulent tender Lamb Cutlets, Pesto& Rosemary Crust, Champ Mash, Port Jus |
€23.50
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Roast Half Young Spring Duck, Honey Glazed with the Breast served on its own confit over parsnip mash, complimented by a Seville Orange Sauce & Crisp Parsnip Shavings |
€23.90
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| Vegetarian Options Available |
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Spinach & Ricotta Tortellini
In Homemade Tomato & Basil sauce |
€16.50 |
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Oven Baked Goat’s Cheese on Toasted Crouton with Olives, Sun blushed Tomatoes, Shallots & Roasted Red Pepper, drizzled with Pesto Oil |
€16.50 |
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Durum Wheat Pappardelle with Wild Mushroom, Spring Onion, Basil Pesto, White Wine & Garlic Cream Sauce, seasoned with aged Parmesan |
€16.50
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| Side Orders |
All €4.00 |
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| Vegetables of the Day |
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| Sauté Mushrooms |
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| Creamed Potatoes |
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| Sauté Onions |
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| Garlic Potatoes |
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| French Fried Onion |
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| Chips |
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| Tossed Salad |
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| Potato Wedges |
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